Fsqr/Quality Assistant
Âge
29 ans
Éducation
Maîtrise/Master (Bac+5)
Expérience Professionnelle
2 ans
État Civil
Célibataire
Personnes à Charge
0
Titre du Poste
Fsqr/Quality Assistant
Secteur
Biens de Consommation Courante (FMCG)
Ancienneté
2 ans
Nombre d'Employés
1k-5k
Multinationale
Oui
Description du Poste
assist FSQR manager and FSQR department in the application of all rules and quality standards in all process, from raw material reception to finished good, in order to garanty safety and quality of product. (food sector, ready meals)
Heures Officielles
40 heures/semaine
Heures Moyennes
40 heures/semaine
Jours de Congé
32 jours
Jours de Télétravail
0 jours/semaine
Description des Quarts/Horaires
/
Astreinte
/
13ème Mois
Complet
Titres-Repas (€/jour)
8 €
Éco-Chèques (€/an)
250 €
Assurance Groupe
Yes
Autres Assurances
Health issurance
Ville de Travail
Marche-en-Famenne
Distance du Trajet (aller simple)
2 km
Méthode de Transport
walking
Indemnisation du Trajet
37.4 €
Facilité à Prendre un Congé
Facile
Niveau de Stress
Dépend de la situation
Responsable du Personnel
0
I also have some other advantages :
it's the case in a lot of place but free coffee (with freshly ground coffee bean, espresso machine not soluble junk), water (sparkling or not) and coke (only zero).
several small gifts (chocolate for easter and "saint-nicolas", several time cakes (for 6 january for example),.. not worth much but it's still nice
gift voucher (on the same card as meal and eco vocuher) : 40€ year
end of year gift (value about 50€) suitcase and toiletry bag last time for example
since i work for a ready meal factory, i have free sample (from previous day production) available every day (for on site consumption only) --> 5 free meals per week, don't have to think about preparing lunch or go outside to eat
profit sharing bonus, variable, depend on the completion of various objective (financial but also about quality, engagement, ...)
no budget available specifically but I can have training fairly easily if it's benefit my current function (for example formation in microbilogy, on food standard apply in the factory,...)