Fsqr/Quality Assistant
Leeftijd
29 jaar
Opleiding
Master's Degree (Universitair)
Werkervaring
2 jaar
Burgerlijke Staat
Alleenstaand
Afhankelijken
0
Functietitel
Fsqr/Quality Assistant
Sector
FMCG (Fast-Moving Consumer Goods)
Senioriteit
2 jaar
Aantal Werknemers
1k-5k
Multinational
Ja
Functiebeschrijving
assist FSQR manager and FSQR department in the application of all rules and quality standards in all process, from raw material reception to finished good, in order to garanty safety and quality of product. (food sector, ready meals)
Officiële Uren
40 uur/week
Gemiddelde Uren
40 uur/week
Vakantiedagen
32 dagen
Telewerk Dagen
0 dagen/week
Beschrijving Ploegendienst
/
Wachtdienst/Bereikbaarheid
/
13e Maand
Volledig
Maaltijdcheques (€/dag)
€ 8
Ecocheques (€/jaar)
€ 250
Groepsverzekering
Yes
Andere Verzekeringen
Health issurance
Stad van Werk
Marche-en-Famenne
Afstand Woon-Werk (enkele reis)
2 km
Vervoersmethode
walking
Vergoeding woon-werkverkeer
37.4 €
Gemak van Vrij Nemen
Gemakkelijk
Stressniveau
Afhankelijk van de situatie
Verantwoordelijk voor Personeel
0
I also have some other advantages :
it's the case in a lot of place but free coffee (with freshly ground coffee bean, espresso machine not soluble junk), water (sparkling or not) and coke (only zero).
several small gifts (chocolate for easter and "saint-nicolas", several time cakes (for 6 january for example),.. not worth much but it's still nice
gift voucher (on the same card as meal and eco vocuher) : 40€ year
end of year gift (value about 50€) suitcase and toiletry bag last time for example
since i work for a ready meal factory, i have free sample (from previous day production) available every day (for on site consumption only) --> 5 free meals per week, don't have to think about preparing lunch or go outside to eat
profit sharing bonus, variable, depend on the completion of various objective (financial but also about quality, engagement, ...)
no budget available specifically but I can have training fairly easily if it's benefit my current function (for example formation in microbilogy, on food standard apply in the factory,...)